Agir ensemble pour l'innovation alimentaire



Ongoing projects validated by the call for proposals 2015

  • Lipidotool : Combining NMR and MS fingerprinting for fine characterization of lipid profiles. Application to chemical food safety issues (LABERCA / CEISAM) – Closed
  • EU Law and childhood obesity prevention : To take an inventory and to make an analysis of the legal tools for the prevention of child obesity at Union scale (DCS / PhAN) – Closed
  • IONS : FruIt cell wall swelling and pOlypheNol releaSe (BIA / GRAPPE) – Closed

Ongoing projects validated by the call for proposals 2016

  • ID FOAM :  Innovative Design for FOodAerated Matrix (GEPEA / BIA) – Closed
  • EXOPOL: Engineered exosomes for polyphenols delivery: construction/deconstruction studies (U 1063 / BIA) – Closed
  • FOAM 2.3D : From 2 to 3D structures; a continuous process for partial solidification of biosoursed foams (GEPEA / BIA)
  • FOOD RESISTOME : Antibiotic resistance genes patterns in meat bacterial communities (SECALIM / BioEpAR) – Closed
  • MILFOrD : MIcroaLga as FOod on Dyslipidemia ; Role of marine microalgae used as food supplement on biological parameters associated with dyslipidemia  (MMS / PhAN) – Closed

Ongoing projects validated by the call for proposals 2017

  • LIFFE-food : Liquid Fat Free Emulsions for Food  (IMMM/ BIA)
  • SensTAX : Sensory profiling of aromatic products providing a user-friendly taxonomy coupled with odorant proximities (GRAPPE / StatSC Unit)
  • COPADAF: COmprehension and Prevention by an Antenatal supplementation with prebiotics of atopic Dermatitis Associated to Food allergy: biomarkers identification by preclinical and clinical approaches (BIA).

Ongoing projects validated by the call for proposals 2018

  • CAKERS : CAKE Reduced in sugar, Sweet and Sour (BIA/GEPEA)

Ongoing project validated by the call for proposals 2019

  • PADAP : Prevention mechanisms of Atopic Dermatitis by an Antenatal supplementation with Prebiotics in the Clinical trial PREGRALL : impact of the immune system (BIA/PhAN)


Ongoing projects validated by the call for proposals 2015

  • FACROLCA : Fast-tracking eco-conception in agricultural crops with streamlined environmental life cycle assessment (LCA) tools (GRAPPE) - Closed

Ongoing projects validated by the call for proposals 2016

  • COMPCAMP : Membrane protein complexome of Campylobacter jejuni using 2-D BN/SDS PAGE (SECALIM) - Closed
  • eNABLE : Extraction of Nucleic Acid BottLEneck in poultry meat (SECALIM) - Closed
  • ETIAS : Ecological transitions and integrated agri-food systems (DCS / IRDP) - Closed
  • MALIBLUE : Marennine-like pigments, new blue dyes for food (MMS / IMMM) - Closed
  • MARKER ID : Overcoming the challenging structural elucidation of biomarkers and subsequent development of high-throughput strategies based on their targeted monitoring (LABERCA / CEISAM) - Closed
  • miRtrans : Testing the transfer of miRNA by biologically-inspired delivery vehicles on the physiology of rat and human digestive cells (PhAN) - Closed

Ongoing projects validated by the call for proposals 2017

  • SEABIOPACK : New functionalized polymer packaging for seafood biopreservation (IMMM/EM3B/LABERCA) – Closed
  • EMERGEDC : Development of analytical strategies for the detection and characterization of emerging endocrine-disrupting chemicals from complex biological matrices (LABERCA/ UMR 1329 INRA) – Closed
  • LIPISENS : the role of early brain lipid sensing on metabolic disease development in case of intrauterine growth restriction (UMR 1280 PhAN)

Ongoing projects validated by the call for proposals 2018

  • SYNTHOLI : Contribution to the dietary chemical risk assessment related to the migration of Non-Intentionally added substances (LABERCA/CEISAM) – Closed


Ongoing project validated by the call for proposals 2018

  • CORINTH (Environnement de thèse) : Chloroparaffin International Thesis - enhanced international visibility for the PhD project of Marie Mézière dedicated (LABERCA/ EURL “Dioxins and PCBS”) – Closed
  • INNOCOMP : Innovation in agri-food products and firm international competitiveness ( Smart-Lereco/ UK Leuven) – Closed
  • STOC FREE : Development and evaluation of epidemiological methods integrting heterogeneous data sources for the outcome-based surveillance of cattle non-regulated diseases : Appplication to Bovine Viral Diarrhoea control in Europe (BIOEPAR)
  • CAMPYLOMIC PhD : Population structure and phenotypical traits of Campylobacter jejuni circulating at the country level of Luxembourg (SECALIM/LNS-Luxembourg)

Ongoing project validated by the call for proposals 2019

  • AIMM : Analysis by NMR of milk and derivatives through isotopomics and metabolomics. (CEISAM UMR CNRS 6230 – Université de Nantes)
  • NUTRIMIR : Nutritional stress in early life: evolution of epigenetic profiles of lactating rat pups challenged with oral supplementation of miRNAs embedded in biomimetic vehicles (NutriMIR UMR 1280 – Université de Nantes INRAE). (PhAN)
  • SANTRAV : How do livestock farmers combine work organisation and representations with integrated management of animal health at the era of agro-ecology ? (URSE – Ecole supérieure d’agriculture d’Angers)
  • PCLUNGPIG : Consequences of PRRSV and influenza virus co-and super-infections for the porcine lung tissue (BioEPAR UMR ONIRIS INRAE)


Ongoing project validated by the call for proposals 2015

  • EPIFAL : Epigenetics Fatty Acids and Learning (PhAN / IMMS) – Closed
  • aLDOL : Identification and quantification of molecular species of lipids and their metabolites during in vitro digestion of food by lipidomic (BIA / LABERCA) – Closed
  • IAFAPOM : Improvement of Acceptability of Foods of Animal and Plant Origin by the combination of Microwaves with proteolytic treatment (GEPEA / BIA) – Closed

Ongoing projects validated by the call for proposals 2017

  • 3M-FOODGY: Membrane fractionation of biomolecules from microalgae for food, health, and energy: characterization of the membrane fouling (GEPEA)
  • FISHCONTAM: Contribution to chemical risk evaluation though assessment of global contamination of fish samples, from historical to emerging contaminants (LABERCA) – Closed
  • KONSTANT: KONjac STArch Novel assemblies and Technologies (BIA)
  • MoFooSa: Modelling interactions of foods with saliva during oral processing and application to the design of cereal foods enriched with plant protein (BIA) – Closed
  • 3D-STARCH: 3D printing gel based on functional starches ( GEPEA)
  • FERALL: Exploring fermentation as a tool to reduce the allergenicity of plant protein based food (BIA) – Closed
  • MEAT INTEGRATE: Farm-to-fork-to-Human Microbial Risk Assessment of Meat : integration of knowledge, data and existing models in an innovative quantitative Risk-Ranking tool (SECALIM)

Ongoing projects validated by the call for proposals 2018

  • B-CIRCULAR : Characterization and evaluation of the potential of the use of Brewer's spent grain in food though the circular economy approach (GEPEA/LEMNA/Université de LAVAL-Québec)
  • BLUEDIMARY : Blue diatoms and marennine-like pigments for biorefinery (MMS/ Université de LAVAL-Québec)
  • DAIMS : Direct Ambient Ionization Mass Spectrometry for real time classification of food quality (LABERCA/ Université de Ghent – Belgique)
  • POLYFOAM : Polyphenols Stabilized Foams : A novel Approach for Food Microstructure Engineering (BIA/ Université de Ghent – Belgique) – Closed
  • TRAPOSEF : Analysis of the epigenetic modifications in seminal fluid associated with paternally induced transgenerational (PhAN / université de Sao Paulo – Brésil)

Ongoing project validated by the call for proposals 2019

  • CLEAN : New functional ingredients for clean labelled cereal products (GEPEA - Oniris , BIA- INRAE,  University of São Paulo and University Polytechnic of Valence)


Ongoing projects validated by the call for proposals 2015

  • Irespig: Immune response in the context of co-infections with porcine respiratory pathogens (BioEpAR) – Closed

Ongoing projects validated by the call for proposals 2016

  • IRESPIG 2 : Immune response in the context of co-infections with respiratory pathogens in pigs (BioEpAR) – Closed
  • PAPP : PlAntProteinsPhysics ; Plant storage proteins: a physical approach of their phase behavior and self-assembly properties (BIA) – Closed
  • IMAM : Immunological Mechanism of the Atopic March (BIA)



  • Accept Mutalim : Positionnement juridique et acceptabilité sociale des « New Plant Breeding Techniques (NPBT)» et de « la mutagenèse aléatoire » - Focus pour l’alimentation humaine ou animale à partir de micro-algues. ( BRM/ UMR 6297 Droit et Changement Social) – Closed
  • Decosati 2.0 : Déterminants des éco-innovations et stratégies d’adoption par le tissu agro-alimentaire ( EA LEMNA/ UMR 6297 Droit et Changement Social) – Closed


  • Agrobiotis

    L’annuaire national des partenaires et fournisseurs de l'agroalimentaire

  • Le guide des compétences

    Recensement exhaustif de la diversité des compétences ligériennes : laboratoires et équipes de recherche, plateformes régionales d’innovation, centres techniques…

  • Le calendrier des stages

    Pour identifier les disponibilités de vos futurs stagiaires.

  • Le Guide des formations

    Les formations liées à la filière alimentaire en Pays de la Loire

  • La Fusée

    Entreprises, propulsez vos idées grâce aux étudiants


  • Technocampus Alimentation

    Evolution de Cap Aliment et Technocampus Alimentation

    Modifié le 29 July 2021

  • foodfortomorrow_fr_fondviolet

    Journée scientifique en visioconférence

    Modifié le 25 November 2020

  • Formation Cap Aliment "Les protéines végétales"

    Formation Cap Aliment « Les protéines végétales » en visioconférence

    Modifié le 09 November 2020

  • DA Idipa

    Nouveau DA - Idipa - Innovation et Développement Industriel des Produits Alimentaires de l’ESA d’Angers.

    Modifié le 13 October 2020

  • Surveillance de l'environnement de production

    Webinaire : Surveillance de l’Environnement de Production dans les IAA, le 4 novembre

    Modifié le 13 October 2020


  • 03 Sep. 2020

    Webinaire Cap Aliment : Optimisez l’impact de vos aliments sur la santé des consommateurs - 1ère partie

  • 10 Sep. 2020

    Webinaire Cap Aliment : Optimisez l’impact de vos aliments sur la santé des consommateurs - 2ème partie

  • 29>01 Oct. 2020

    CFIA à Rennes

  • 04 Nov. 2020

    Commission R&D - Cap Aliment

  • 18>19 Nov. 2020

    Journées Aliments Santé à La Rochelle

5 bonnes raisons d’adhérer à Cap Aliment

    • Témoignage 2
    • Cap aliment est le lieu de rencontre indispensable de l’agroalimentaire régional complémentaire des actions d’un pôle de recherche de filière comme Tecaliman

      Fabrice PUTIER - Directeur/Managing Director de Tecaliman
    •  Je souhaite adhérer
    • Témoignage 3
    • La connaissance mutuelle des acteurs industriels et académiques est un gage de réussite de leurs nouveaux partenariats et Cap Aliment y contribue.

      Jean-Luc Courthaudon - Professeur de Biochimie et sciences des aliments à l'Université d'Angers
    •  Je souhaite adhérer