Cap Aliment association is a selected resource center gathering industrialists, researchers and training institutions dedicated to the agri-food systems and supported by the County Pays de la Loire in western France.

Whether you need to access to new markets, to be advised for your establishment strategy in Western France, to be networked with the local partners of the agro-food systems, to build an R & D project; To be informed about the funding available for the implementation of your projects? Looking for an industrial site to purchase, a place to set up ?

Cap Aliment will provide you guidance and counseling.

http://www.capaliment.fr/Cap-Aliment/L-equipe

Why choose the Pays de la Loire for your agri-food projects ?

Keys figures :

• Pays de la Loire in a large breeding area
• The second French region for milk industry
• 2^nd region for agriculture / food processign industry in number of employees (50 000)

Agriculture and food processing industry are the 1^st industrial sector and le 1^st regional employer :

• 22% of industrial employment
• +1 000 production companies
• +50 000 employees
• An added value of +€ 2 billion

Pays de la Loire is the 1^st French region :

• Quality meat
• Organic milk
• Butter
• Hard cheese
• Backery
• Fastry

Pays de la Loire is the 2^nd French region :

• Meat industry
• Milk collection
• Animal nutrition
• Fishing